Month: August 2010

Types Surplus

Manufacturing defects Products that have problems in packaging and labeling errors and illegible date, among others, mainly due to packing errors. Term promotional campaigns Products being used in a particular advertising campaign, which concluded and is in good condition. Seasonality products that are consumed almost exclusively in a period of the year become obsolete after a certain date although the product is suitable, such as Easter eggs and Easter bread,…

our Logistics

After signing a contract food donation between a company and BAC, the donor company reports its surplus capacity periodically or when surplus arising in stock that can not be marketed may be removed by volunteers from Food Bank Chile properly identified. Volunteers carry food to our warehouse located in the district of Recoleta where it is selected and entered the information system of internal registers. After this process, the food…

Organization

The NGO Food Bank Chile has a network of 15 volunteers and a warehouse to collect food donations for unmarketable received subsequent selection and distribution to charities that care for poor people.

Our mission

Mission Food Bank Chile, is to collect surplus food production and redistribute it freely to other organizations dealing with assistance and help people in poverty and education in the use of such resources.